Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Pyrraline | 7.50208 | 0.46 | 9.37 | 289.97792 | 105.53 | 83.1 | 25 | 1 |
| CML | 5.6256 | 4.66 | 6.55 | 37.0144 | 23.16 | 59.24 | 25 | 1 |
| CEL | 9.052 | 10.04 | 9.93 | 58.828 | 190.54 | 82.27 | 25 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |